Carbon Steel
Cookware
1/
Wash with warm water. if needed, use a pan scraper, scrub brush, or non-scratch pad. Preferably use a chain mail scrubber. Soap is not recommended as it can break down the seasoning on the pan.
2/
Dry immediately and thoroughly with a lint-free cloth or paper towel.
3/
Thoroughly rub a light layer of cooking oil or our custom seasoning wax on the entire pan.
*
Each one of our pans is individually handcrafted, so there many be marks or discolorations during the seasoning process, but in no way does it affect the beauty or functionality of our pans.
